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BERBERE is a combination of peppers, garlic, onion and other spices that is dried and ground into a powdered form. It has a full-bodied taste with a bit of heat (spiciness) and is very versatile, complimenting both meat and vegetable dishes.
MITMITA is also a combination spice. It is made from hotter peppers, and still cotains onions, garlic, cumin, ginger and other spices. It is also dried and ground. Mitmita also has a full-bodied taste, but has much more heat than Berbere.
INJERA is a of flat, spongy bread that resembles a crepe or a pancake. Injera is made of Tef, Ethiopian staple grain or wheat and barley.
NETIR KIBE (PURIFIED BUTTER) Butter cooked with garlic, ginger, cardamon, corriander and other exotic Ethiopian spices. The butter is strained through cheese cloth to become purified.
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